BHG - "Com lam" (rice in bamboo tube) is a traditional dish of ethnic minorities in the mountainous regions of Vietnam's northern region.

BHG - Xin Man, a district located in the western part of Ha Giang Province, is renowned for its breathtaking destinations such as the Suoi Thau Steppe (often compared to the stunning landscapes of Switzerland), Tien Waterfall within the Deo Gio rainforest, Thien Thuy Cave, and the Nan Ma relic site.

BHG - Ha Giang Province is in its peak season for tourism, when buckwheat flowers are blooming everywhere and many festivals are being held amidst the mild weather. Coming to Ha Giang at this time, visitors should not miss the following dishes.

BHG - Made from a potentially toxic herb called "au tau" root, scientifically known as Aconitum, but through the processing method of the Mong ethnic group in Ha Giang, it has become a famous specialty.

BHG - ‘Bong’ fish (phoenix barb) has a strong attachment to the traditional culture of the Tay ethnic group in Ha Giang Province. It is considered a symbol of respect for ancestors and nature. For the Tay ethnic people, Bong fish is a delicious dish that carries cultural and spiritual values and is an indispensable part of daily life, especially during Tet holidays and important ceremonies.

BHG - When people think of Ha Giang, they often picture its untamed natural beauty, terraced fields, historical sites, and bustling highland markets brimming with the rich cultural heritage of ethnic minorities. All these elements create the majestic Ha Giang. Along with its diverse culture, the local cuisine of Ha Giang’s ethnic groups attracts both domestic and international visitors, especially Pho Ngo (corn noodle soup). Its eye-catching presentation and delicious flavour have truly won the hearts of many tourists who visit the rocky plateau region of Ha Giang.