Xin Man exports 15 tonnes of salted buffalo ginger to the Japanese market
BHG - On June 26, Xin Man District, in collaboration with Vietnam Misaki Co., Ltd., organised a ceremony at the Xin Man Agricultural Product Cooperative processing factory - Misaki, in Nan Ma Commune, to export salted buffalo ginger to the Japanese market.
The ceremony was attended by Do Thi Huong, Provincial Party Committee member, Secretary of Xin Man District Party Committee, Standing People's Council - People's Committee - Fatherland Front Committee of Xin Man district, and Representative of Vietnam Misaki Co., Ltd.
Xin Man district leaders gave flowers to congratulate Vietnam Misaki Co., Ltd. |
In 2021, Xin Man District People's Committee and Vietnam Misaki Co., Ltd. signed a cooperation programme to link the export agricultural value chain.
After three years of implementation, buffalo ginger was assessed to grow and develop following the natural conditions of Xin Man and Nan Ma communes.
The average output reaches 20 - 25 tonnes of buffalo ginger per hectare, the average value reaches 160 million - 200 million VND per hectare.
Profits increased threefold compared to local corn cultivation, positively contributing to hunger eradication and poverty reduction.
Speaking at the ceremony, leaders of Xin Man District proposed that Vietnam Misaki Co., Ltd. should continue to implement the Development Plan to expand raw material areas in 2024 in the district.
In particular, it is necessary to pay attention to implementing the cooperation program between Xin Man District People's Committee and Vietnam Misaki Company Limited, 2021 - 2025.
At the export ceremony, a container of 15 tonnes of salted buffalo ginger, preliminarily processed to ensure technical standards at Xin Man Agricultural Cooperative - Misaki, was handed over to Vietnam Misaki Co., Ltd. to carry out export processes and procedures to the Japanese market through official channels.
This is a favourable starting milestone, bringing a positive signal to the Xin Man agricultural industry, motivating farmer households to actively participate in the association program, and creating conditions for expanding buffalo ginger raw material areas throughout the district.
HONG NHUNG
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